The Bean Yard
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About
The Bean Yard is a Coffee Shop in Sandy Hills, United States. Known for cappuccino, latte. It is open seven days a week. For a quieter visit, come by on a Thursday. Also offers delivery, takeaway. Price range: budget-friendly. Rated 4.6★ from 427 reviews, it is among the highest-rated spots in Sandy Hills.
Amenities
Frequently asked questions
Where is The Bean Yard?+
The Bean Yard is located at 883 E 9400 S, Sandy, UT 84094, Sandy Hills.
What kind of place is The Bean Yard?+
The Bean Yard is a Coffee Shop in Sandy Hills.
What are The Bean Yard's opening hours?+
The Bean Yard is open seven days a week.
Is The Bean Yard open on Sundays?+
Yes, The Bean Yard is open on Sundays.
When is the best time to visit The Bean Yard?+
It is busiest on Saturday and usually quietest on Thursday.
How expensive is The Bean Yard?+
The Bean Yard is generally budget-friendly.
What does The Bean Yard offer?+
The Bean Yard offers Delivery, Takeaway, Wheelchair access, Breakfast, Free Wi-Fi, Family friendly.
Location
What people say
“Cozy atmosphere, yummy food, and delicious coffee!”
Reviews sourced from Google.
What diners say on Google
Komson Chanprapan★★★Decent coffee shop. I ordered a cold brew and they ran out so I got iced Americano instead. The coffee was ok—average coffee compared to other coffee shop in the area. The store is spacious and well-kept but I don’t think I will enjoy sitting there as it lacks charms. It is, however, probably suitable for people who wants quiet space to chat or work
Estela “Stela” Bohnenstiehl★★★★Walked in sat 1pm Wasn't busy, staff were friendly. Plenty seating. They have few local artist you can buy paintings and knick knacks. Vanilla latte was really good not sweet Lemon poppy scone was really good. Got a bag of coffee they roast themselves. I have been enjoying it at home.
My Travels, My Stories★The place itself looks fine, but the coffee is absolutely terrible. I ordered a cappuccino and honestly… I don’t even know what to call what I got. Coffee with hot milk? It’s clear the barista has no idea how to make a proper cappuccino. This was a disaster. Even a beginner could have done better. A cappuccino is not just espresso with steamed hot milk poured on top. It requires properly textured milk with proper microfoam. The milk should be velvety and structured — not just overheated liquid milk with no foam. I genuinely thought that if someone is hired as a barista, they should at least co
Emmy lee★★★Cute little spot to hang out. Their coffee is delicious, quality of your drink heavily depends on who is working. This is my “cold foam” today. Would recommend the charcoal latte.
Reviews sourced from Google.
Reviews
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