Corleone's

“The food, the atmosphere, the amazing staff, managers, bartenders, servers.”

Joe Cho★★★★★

This is the best place for mac and cheese. My two daughters could not stop raving about it. The atmosphere felt like a classic, old Savannah restaurant in the best way. The chandelier made from wine bottles really stood out and added a lot of character. There’s only one restroom shared by men and women, but considering how old the restaurant is, that was understandable. Inside, you can clearly feel the cozy, authentic Italian restaurant vibe. The server was friendly and attentive. Many of the guests were tourists like us, and the staff seemed to make an effort to provide quick and efficient se

Busky★★★★★

We ate outside and the road noise was at times loud. To start, we shared bruschetta. Very good. I had spaghetti and meatballs. Paired with a chianti. My wife had the lasagna; both with marinara sauce. The noodles and sauce were excellent. I thought the meatballs had too much filler and were bland. Overall though, a good meal. The amount of spaghetti in one serving would have easily fed 3. Bring an appetite.

Giuli 045★

I came last year and had great experience that I wanted to come back really bad. This year I came back, made reservation and end it up very disappointed. I ordered a penne pasta with chicken (I had it last year and it was phenomenal) today did not have flavor, and the chicken was hard to eat. Had the Alfredo pasta and was water mixed with sauce, no flavor at all and chicken same, hard and dry. We spent over $100 for 2 people 2 dish 2 glasses of wine. No dessert, no appetizers, anything. The server was running around that we had to over wait for her to get to the table and give us the check.

Keith Smith★★★★★

Great experience here. Our server, Allie S, was super. The food came out fairly quickly and was hot. I had the manicotti with meat sauce and it was very good and in a good portion size - not too much food.