Goldfinch Tavern
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About
Goldfinch Tavern serves a variety of American dishes and an over-the-top experience from the moment you walk in. Located in Seattle, WA.
Menu highlights
- Half Dozen$27
- Dozen$50
- Cup$12
- Bowl$18
- Substitute for Chowder$2
- Add Salad$9
- Add Raspberries$4
- Add Protein Powder$4
- Single$5
- Doube$7
- Each$3.50
- (1 oz)$58
Amenities
What diners mention
- Service6
- Food quality5
- Ambiance3
Frequently asked questions
Where is Goldfinch Tavern?+
Goldfinch Tavern is located at 99 Union Street, Seattle, Seattle.
What kind of place is Goldfinch Tavern?+
Goldfinch Tavern is a Restaurant in Seattle serving Breakfast, Brunch, Seafood.
What are Goldfinch Tavern's opening hours?+
Goldfinch Tavern is open seven days a week. Goldfinch Tavern stays open late, until 23:00.
Is Goldfinch Tavern open on Sundays?+
Yes, Goldfinch Tavern is open on Sundays.
Does Goldfinch Tavern take reservations?+
Yes, you can book a table at Goldfinch Tavern online.
When is the best time to visit Goldfinch Tavern?+
It is busiest on Friday and usually quietest on Monday.
How expensive is Goldfinch Tavern?+
Goldfinch Tavern is generally high-end.
What does Goldfinch Tavern offer?+
Goldfinch Tavern offers Takes reservations, Breakfast, Private dining.
What is Goldfinch Tavern good for?+
Goldfinch Tavern is a popular choice for Date night, Special occasions.
Location
What people say
βOur server was excellent, drinks were absolutely delicious π€€ and the steak?β
Reviews sourced from Google.
What diners say on Google
Patty Pβ β β β βGoldfinch Tavern at the Four Seasons Seattle made my best friendβs farewell dinner feel truly special from start to finish. Every member of the hotel and restaurant staff was incredibly warm, attentive, and genuinely kind, which meant so much to us that night. They went above and beyond to make sure everything felt smooth, comfortable, and memorable without ever being overwhelming. The atmosphere, paired with their thoughtful service, created the perfect setting for such an emotional and meaningful evening. Itβs a place Iβll always remember not just for the food, but for how sincerely they car
Paolo TorradoβWe had dinner here for our wedding anniversary and unfortunately left very disappointed. The meal itself had several issues. My pasta was undercooked, while my partnerβs pasta was slightly overcooked. The dining room was also uncomfortably warm, which made the experience less enjoyable. There were small gnats flying around during the meal, and one of them ended up on the dessert. Iβm attaching a photo showing the bug on the anniversary medallion that was added to our dessert. What was especially frustrating is that my partner made the reservation and clearly mentioned that she is dairy-free
Gregory Leeβ β β βWe really liked the clams. But do not order the mushroom risotto. It didn't taste like mushrooms (got 3 pieces of morel), more like bland boiled rice with a hint of asparagus flavor. Texture was very off. Other than that the service and atmosphere was great.
Gigi la exploradoraβ β β β βI came here for my birthday and had such a great time. From the moment I pulled up, the valet made it easy, and once I walked in, I was accommodated quickly and felt very welcomed. I ordered the crab eggs Benedict with a mimosa, and even though I missed the brunch special time, I was still extremely happy with my meal. The food was excellent β fresh, flavorful, and beautifully plated β and the service was outstanding. Everything came out just right, and the staff made sure I felt taken care of the whole time. It is definitely on the pricier side, but the quality, atmosphere, and the way they m
Reviews sourced from Google.
Reviews
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