Rider
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About
Located on the ground floor of Hotel Theodore in Downtown Seattle, Rider features a menu that highlights fresh, sustainable, and locally sourced seafood and ingredients. From the woodfired grill to the elegantly polished dining room the space has been thoughtfully designed to welcome and host Seattle locals and travelers alike.
Menu highlights
- /2 Pound$27
- Local's 3-Course Dinner$55
- SIGNATURE COCKTAILS$21
- SAVORY DECADENCE$22
- ELEVATED CLASSICS$20
- SCOTCH FLIGHT$40
- Our Menus
- big gin, coconut milk, lime, house-made cherry blossom syrup
- lewis + clark rum, honeydew, lime, pineapple juice, powdered yoghurt
- hatch-green chili infused batanga tequila canteloupe, lime, agave
- ritual n/a gin, pathfinder n/a amaro, ritual n/a apertivo
- lime juice, heavy cream, crushed graham cracker vanilla syrup
Amenities
Location
What people say
“Excellent food, thoughtful cocktails, and attentive service.”
Reviews sourced from Google.
What diners say on Google
The Hungry Company★★★First off i would like to start with the atmosphere, it makes you feel much better than the food and the service. You're immediately hit with the scent of the wood smoked grill in the back of the restaurant and that was beautiful. I expected the food and service to be much better than it was. Over all our table ordered a few different items from duck, salmon to whipped mashed potatoes, carrots and the parmesan French fries. It over all was underwhelming for the price. As for service it was a little lack luster, at times it felt like you were talking to a wall, im not really sure how else to de
BreeAnna Lasher★★★★★Great brunch! The White House breakfast and the pancake were both delicious! Taylor was a great waiter and recommended a great drink for me! The potatoes were so crispy and lovely. Will come back again!
Saori★★★★★Came here for drinks and appetizers and everything was phenomenal. The cocktails were delicious, the appetizers were full of flavor, and the overall vibe was great. Service was attentive and friendly, which made the experience even better. Definitely a spot I’ll be coming back to!
Travis Floyd★★★★★My wife and I were in the city for a show. Didn't need a reservation because we sat at the high tops. Our server was fantastic. Excellent recommendations and perfect level of attentiveness. The food was outstanding. We started with broiled oysters and the brussel sprouts. The sprouts were one of the most delicious dishes I have ever had. We moved to the house gnocchi and whole fish from the wood fire grill. Both were amazing. The fish of the day was a large seabream so there was a wait. But it was worth every minute. Finished off with cheesecake and chocolate cake. Great food, great atmosphere
Reviews sourced from Google.
Reviews
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