Shaker & Spear
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About
Fresh seafood and local ingredients are the hallmarks of Shaker + Spear a standout among Seattle seafood restaurants. Stop by for brunch or dinner today.
Menu highlights
- Open Menu
- Coastal Seafood in Seattle
- menus
- visit
- Second Avenue
- Breakfast & LunchDaily 7:00am-1:30pm
- DinnerDaily 4:45pm-9:00pm
- [email protected]
- Email Address
Amenities
What diners mention
- Service5
- Food quality3
Frequently asked questions
Where is Shaker & Spear?+
Shaker & Spear is located at 2000 2nd Avenue, Seattle.
What kind of place is Shaker & Spear?+
Shaker & Spear is a Restaurant in Seattle serving American, Breakfast, Seafood.
What are Shaker & Spear's opening hours?+
Shaker & Spear is open seven days a week.
Is Shaker & Spear open on Sundays?+
Yes, Shaker & Spear is open on Sundays.
Does Shaker & Spear take reservations?+
Yes, you can book a table at Shaker & Spear online.
When is the best time to visit Shaker & Spear?+
It is busiest on Tuesday and usually quietest on Monday.
How expensive is Shaker & Spear?+
Shaker & Spear is generally mid-range.
What does Shaker & Spear offer?+
Shaker & Spear offers Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
What is Shaker & Spear good for?+
Shaker & Spear is a popular choice for Brunch.
Location
What people say
“The crab avocado had amazing textures and flavors paired together.”
Reviews sourced from Google.
What diners say on Google
Cynth B.★★★★★We dined here after flying in from Portland to enjoy Seattle for the day before flying back home in the evening after an event. Shaker + Spear made a strong impression. The menu is thoughtfully balanced. Seafood took center stage in our meal. The Ora salmon and Hokkaido scallops were standouts. Impeccably cooked. The sides also deserve attention. The roasted potatoes and brussel sprouts arrived generously portioned, crisp at the edges and tender within, layered with deep, savory flavor. An interesting use of nuts added texture and nuance throughout the meal. The herby, citrus-forward focaccia
Hon Lam★★★★Super friendly staff that will greet you and seat you promptly. Very quick with the water and coffee too even for a weekend brunch crowd. If you want you can sit at the bar and see the chefs prepare your meal. Lots of good options for the brunch, I recommend the Southwest Hash and get duck on top. Strong coffee with lots of other beverages options including fresh juice. Very attentive staff that will kindly refill your ☕ asap. Thanks for fulfilling all my breakfast needs
Kenneth Baker★★★★★First time at Shaker and Spear and won't be the last. Service was attentive and helpful. Food was fantastic. Drinks were delightful. The only complaint is that they were out of the whole fish entree option at 630pm, which I guess that means it was really good and popular. Otherwise, excellent place for fine dining.
J M (Texas Foodie)★★★Went with coworkers here for dinner. Nice looking restaurant but that was it. To be honest, other than the sorbet I got for desert I didn’t really like anything and neither did my coworkers. We started with the crab cake, hamachi and one other appetizer. The crab cakes aren’t crab cakes but something like a crab salad you put on lettuce cups. Strange and quite honestly not very tasty. The hamachi crudo was just plain bad. It didn’t look appetizing and was very lemony with some weird crispy noodle on top. The third appetizer was the shrimp that were overcooked and on a curry sauce I did
Reviews sourced from Google.
Reviews
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