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Field to Fork

Restaurant in Sheboygan

RestaurantAmericanBreakfastVeganVegetarian4.6 (1137 reviews)££

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About

American diner, juice bar, bakery and coffee roaster. Field to Fork has been serving up the best breakfast and lunch with locally sourced, organic ingredients in downtown Sheboygan. The best (#1 ranked) breakfast and lunch spot in Sheboygan, Wisconsin since it opened in 2005!

Amenities

Outdoor seatingTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyDelivery

Location

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What people say

Fun upbeat atmosphere that gives food a twist on delicious and creative.

Reviews sourced from Google.

What diners say on Google

Chalsey Jenkins★★★★★

5 stars is not enough! From the incredible atmosphere, open kitchen concept, fresh juices and smoothies and field to fork fresh food to the amazing staff and service I couldn't have been more impressed by my special visit! An ordinary lunch turned into a special occasion thanks to this incredible spot! My food was delicious and I loved my smoothie!! Our server, Alex, took wonderful care of us by being kind, attentive, quick, friendly, and gave great recommendations!

Brett Harmeling★★★★★

Fresh and flavorful. Friendly staff and overall great establishment. What stood out is the quality and sourcing of food. 10/10 recommend!

Karen SE★★★★★

This restaurant is part of a complex of connected businesses owned by the same people I think, served by the same kitchen as the carry-out around the corner and the Italian place next door. Delicious breakfast and lunch, but a curated menu. Expect seasonal items from local suppliers. We had a frittata, but the smoothies, juice bar, cocktails, and baked goods looked amazing.

Crystal★★★★★

A warm, casual atmosphere similar to an old cafe with an industrial-farmhouse decor. The food is absolutely fresh and delicious 😋. I'm still thinking about the 'Soup of the Day' it was a white bean, kale, potato, sausage soup and so flavorful. Lucky me got the last cup and they have larger cups of soup than you usually see in restaurants. Our waitress was excellent, she had a smile on her face and was very friendly. She told us they are farm to table. They purchase the animal from a local farm down the road and they have their own butcher that does the processing. They even have a pers

Reviews sourced from Google.

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