Perle Restaurant

“Fantastic food in beautiful ambience with impeccable cocktails.”

Elizabeth Modesto★★★★

Came here for NYE. We were not aware there would be a prix fixe menu as it was not posted online as their Christmas Eve prix fixe was. Of the seven courses, the stand out was definitely the butternut squash soup. I would definitely order it again if it was featured on their main menu. Unfortunately each course was inconsistent to our expectations for the quality of the restaurant. The gougère cream puff was dry and unimpressive. For drinks we ordered the N/A French 75 and the Dirty Dill Martini. I highly recommend the martini. Ultimately, at the end we were full, but not fully satisfied with t

B L★★★★

We recently dined at Perle and had a mixed experience this time around. The appetizers were the standout highlights of our meal. The pâté and roasted shrimp were exceptional, with the shrimp's accompanying sauce being particularly noteworthy. The pommes' frites were also delicious. However, not all dishes met our expectations this time. The escargot lacked the flavor we experienced previously. The branzino did meet our expectations. The truffle pasta was balanced but overly salty. Dessert was a highlight, with both the chocolate soufflé and lemon tart being enjoyable. The lemon tart was the

Aurora Vintilescu★★★★★

Lovely French restaurant in the heart of Old Town Pasadena. Loved everything, from the warm bread with butter, to the great drinks and the stand out dish - the Dover Sole (would skip the croutons, though). Also, the octopus would taste better with a different paste underneath (the cauliflower was overpowering). Overall, still 100% recommend this place.

C. VanG★★★★★

Phenomenal menu and delicious dishes. Recommend the caviar service, the duck and escargot. French onion soup best I’ve had outside of France.