Inland Pacific Kitchen

“small plates, each having it's own unique flavor, texture and presentation.”

Jeff Bidniy★★★★

This place is fire 🔥 the BBQ brisket entree and the banana + peanut butter crisp pancakes were also fire, great taste and worth the moey. Had an Americano with pistachio cream, and it was 🔥 Service was normal in a good way but we came in early so it wasn't that busy. Definitely would go again. 👍 from me

Maria Acuna★★★★★

Absolutely amazing brunch we haven't been on a date in a while and oh my it was best espresso martini I've ever had, I got pesto gnocchi (it had a different name because they add ricotta) with bacon and egg I feel like I died and went to heaven. My boyfriend got the stuffed French toast which he loved. Service was awesome, waitor was knowledgeable and helpful. We will most definitely be back!

LA CA★★★

Husband and I came here for a date it wasn't what I expected at all. The menu online was incorrect I was hoping to get a dish with duck, but the menu only had a few things. The things that I wanted couldn't be made gluten free. The only dish that was gf was a bbq plate that I saw initially which I couldn't have because of other food allergies. I was able to get the "chorizo" which tasted more like taco seasoning, it wasn't the correct flavor that I know, and they put this on top of tortilla chips so they were all soggy. And it was topped with an egg. It was interesting and it tasted good just

Keith Wold★★★★★

The best brunch in the inland northwest, period. Every dish and drink bangs, something for everyone, nobody will be disappointed. The menu changes often with the season - fear not, it always has something for everyone and every dish is always a win. Come try this place and be 5 star satisfied.