Quartiere

“Great food, excellent service, fantastic drinks, perfect vibe.”

Michelly Geraldo★★★

Good spot in Stamford. They have gluten free dishes, what is a differential. I ate a very good vodka spice gluten free pasta. Good wine options as well. Good service too. I would return to try the gluten free pizza as that day it was not available.

Keith Chittenden★★★

Was there last night(Monday night), nice and quiet night, their home made bread is fantastic with the creamy butter was very delightful. Service was outstanding. unfortunately this restaurant committed a cardinal sin and ran out of their goat cheese and spinach Ravioli which is one out of seven of their pasta dishes on their already small menu. For Italian restaurant to do this in on a Monday night is unacceptable. Sorry but it sank this review.

BoO★★

We came in for our anniversary, and over all we’re quite disappointed. The good: The service, Eric was wonderful. The atmosphere, even the temperature was perfect. Clean. Beautiful design. The music allows conversation. The bread with the butter - heaven. The bad: The NY strip steak was so meh, we added salt throughout with every bite.. asked for medium - came well done. Eaten only because a cow died for this. 3.5/10. The puree was lumpy, kitchen staff should head down to NYC and learn from Pastis / Miriam on how a puree should be prepared. Vodka Picante pasta - sauce was great, but this past

Shmoovchaz★★★★★

A friend recommended this place. Very happy they did. Started off with two of the best Old Fashioned drinks. Had the meatballs as an appetizer and their bread. Both were amazing. I had the Scarpiello with chicken and my wife had the Vodka Poccante` with breaded chicken. Very good choices.