Café Hiro

“All the food was delicious, and the atmosphere and service were excellent.”

Trusted NEMT Services★★★★★

Trusted NEMT staff had the honor of accompanying our client to Cafe Hiro Resto to celebrate Mother’s Day with her family. A simple dinner turned into a beautiful and memorable evening filled with joy and togetherness. ❤️

K Nakano★★★★★

If you haven't visited this gem in the city of Cypress, you should! It was established back in 2002 and if that doesn't tell you enough about this restaurant, them come and sample their scallop carpaccio appetizer, sauteed mushroom salad, kurobuta pork cutlet, sauteed spinach & sea urchin spaghetti, or panna cotta with fresh berries and you'll know why this establishment has been here for almost a quarter century. Chef Hiro and his staff take care in preparing all of their dishes and the customer service is always on excellent. They get busy, so I would recommend coming early and making res

Cody Pham★★★★★

Cafe Hiro is a textbook hole-in-the-wall. You wouldn’t think much of the unassuming restaurant at first glance, but the inside is decorated with just the right amount of whimsy and charm that makes you question if you’re really still in Cypress. The ceiling is painted to look like the sky, and the walls create the ambiance of an outdoor bistro on a Parisian street. There’s even a moody little alleyway strung up with fairy lights and warm lighting where you can sit. Service was great. The workers are very kind and professional. The menu consists mostly Japanese style western food - Hamburg st

Joyce Alonzo★★★★★

Chose to have the omakase dinner which is served family style ($46 per person). The package includes three appetizers (we chose - scallops carpaccio (thinly sliced radish on top of scallops topped with shiso leaf and drizzled with mustard vinaigrette) - steak Tataki over sliced red onions - served with grated radish, chives and a soy dressing - calamari with very flavorful herbed salt and parmigiana reggiano Also included a choice of one salad - we got the sauteed mushroom salad, with romaine heart greens. Two pasta dishes our choices which were the uni pasta and mentaiko pasta. Both were supe