Dee's
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About
Dee's is a Restaurant in Taylorsville, United States. Known for steak. It stays open late, until 00:00. Price range: budget-friendly. Also offers delivery, takeaway. A popular choice for Groups. Cuisine: American. For a quieter visit, come by on a Tuesday. Rated 4.3★ from 2542 reviews, it is among the best-reviewed spots in Taylorsville.
Amenities
What diners mention
- Service5
- Value for money2
- Portion sizes2
Frequently asked questions
Where is Dee's?+
Dee's is located at 4710 South Redwood Road, Taylorsville, Taylorsville.
What kind of place is Dee's?+
Dee's is a Restaurant in Taylorsville serving American.
What are Dee's's opening hours?+
Dee's is open seven days a week. Dee's stays open late, until 00:00.
Is Dee's open on Sundays?+
Yes, Dee's is open on Sundays.
When is the best time to visit Dee's?+
It is busiest on Sunday and usually quietest on Tuesday.
How expensive is Dee's?+
Dee's is generally budget-friendly.
What does Dee's offer?+
Dee's offers Delivery, Takeaway, Wheelchair access, Breakfast, Bar, Family friendly.
What is Dee's good for?+
Dee's is a popular choice for Groups.
Location
What people say
“The food was delicious and the waitstaff and hostess were super friendly.”
Reviews sourced from Google.
What diners say on Google
Cathy Sprague★★★★Welcomed and sat as soon we walked in. Drink orders taken quickly. Our server was friendly, efficient and great with the coffee and soda refills. We ordered the fried pickles, potato rings, montigo scramble, The fried pickles were overcooked - not my favorite. The potato rings reminded me of hash browns - crispy and tender on the inside. The Montigo scramble is a variation of the Denver omelet. Sunrise breakfast burrito - good amount of egs, soft, good amount of ham. The hash browns came with this order and I loved the crispy hash browns!! Food was served hot, good portions. Overall a good vis
Olly D.★★★★★I came here late Thursday night (03.12.2026) after a large community event, and honestly, I was impressed by how well they handled absolute chaos. Our group was unexpectedly huge and we had around 50+ people join (the group host told me it was 54!), plus we showed up pretty close to closing time. We showed up around 9:30 PM when they close at 11, and the place was suddenly packed! At one point it felt like one waitress, Phylicia, was running the entire floor by herself and the kitchen staff kept her running! She was literally sprinting back and forth between tables, taking orders, checking
Poaloi Apelu★★★★★Visited for the 1st from Australia and the portions and food was amazing the prices as well were reasonable too will definitely be back when im back in Utah :)
TL Rich★The food was terrible. We came on a Monday for lunch. I ordered the chicken fried steak which was the worst I’ve ever had. It was very hard to the point it was tough to cut through and the breading didn’t even stick to the steak. The gravy was cold and not good flavor at all. The toast was barely toasted on the edge and the butter just a glob in one spot. The service was even worse. Our waiter didn’t acknowledge us for several minutes as we waited for menus. He never once checked on us. When we asked for extra napkins for 4 people, he brought us 2. We had to flag him down to get our check. Wil
Reviews sourced from Google.
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