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Salt + Stone

Restaurant in Ten Hills

RestaurantSeafood4.0 (655 reviews)moderate

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Known for:lobstertunamatcha

About

Salt + Stone is a Restaurant based in Assembly Square, Ten Hills, United States. Cuisine: Seafood. It stays open late, until 00:00. Price range: mid-range. Also offers outdoor seating, table reservations. Known for lobster, tuna, matcha. Rated 4.0★ by 655 diners.

Menu highlights

  • top of page
  • More
  • Use tab to navigate through the menu items.
  • Drinks Menu
  • Salt + Spice
  • Cherry Blossom
  • Roku Japanese Gin, Elderflower, Kalamansi, Cherry, Agave, Lemon Juice
  • Purple Rain
  • Camarena Tequila, Triple Sec, Pineapple Juice, Pomegranate
  • Teatime in Wonderland
  • Sea Glass
  • Tanqueray Gin, Cucumber Juice, Matcha Basil , Lime

Amenities

Outdoor seatingTakes reservationsBarBreakfast

What diners mention

  • Service5
  • Food quality2

Frequently asked questions

Where is Salt + Stone?+

Salt + Stone is located at 463 Assembly Row, Somerville, Ten Hills.

What kind of place is Salt + Stone?+

Salt + Stone is a Restaurant in Ten Hills serving Seafood.

What are Salt + Stone's opening hours?+

Salt + Stone is open seven days a week. Salt + Stone stays open late, until 00:00.

Is Salt + Stone open on Sundays?+

Yes, Salt + Stone is open on Sundays.

Does Salt + Stone take reservations?+

Yes, you can book a table at Salt + Stone online.

How expensive is Salt + Stone?+

Salt + Stone is generally mid-range.

What does Salt + Stone offer?+

Salt + Stone offers Outdoor seating, Takes reservations, Bar, Breakfast.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Ten Hills.

What people say

Delicious food, fun mocktails & cocktails, chic atmosphere, great service!

Reviews sourced from Google.

What diners say on Google

Maggie Njenga★★★

I really loved the restaurant the food was excellent, and the drinks were great. I would easily give it five out of five. However, our experience was cut short by the service we received on Saturday. Our waitress rushed us throughout the meal, making us feel as though she wanted us to leave as quickly as possible. It was frustrating and came across as unprofessional. Aside from that, everything else was wonderful.

Arianna Taggart★★★★

3-4stars depending on what you order probably. We got the prosciutto flatbread to split as an appetizer, and although it was delicious and unique menu item... It was poorly put together (slices not cut through, toppings in big chunks, very difficult to eat). My entree (tuna) was really good. I was impressed with the quality and quantity of the tuna. The sauces were good and not too heavy on it. The potatoes and tomato/cucumber salad had good flavor. The salad was also sloppily prepared in that things were not cut evenly at all making it odd to eat. We also tried the clam chowder and enjoyed i

Plated&Rated★★★

I visited Salt + Stone for an early Sunday brunch, and unfortunately the experience was disappointing from start to finish. Even though the restaurant was nearly empty—with more servers on the floor than customers—we still waited far too long for anyone to take our order. The slow and inattentive service set the tone for the meal. I was hoping that at least the food would make up for the lackluster service, but that wasn’t the case. The dishes were underwhelming and didn’t justify the wait. I even ordered a second beer, which never arrived until after I had already finished my meal—long after

Ashley★★★★

we ate here this last Sunday. our server was fantastic. we ordered the baked brie, and were disappointed in the lack of fig. it absolutely needed more. I got the baked cod which was fantastic! my husband got the spicy lobster pasta which was okay. lack of lobster and the broccoli seemed totally out of place. our margaritas were delicious and the atmosphere was great!

Reviews sourced from Google.

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