First Watch

“Great food, calm atmosphere, and our waitress Aileen was wonderful!”

Krystle Baxter★★★★★

First time and it will not be my last. It was so good I’m packing up and doing the review still at the table. My waiter was Nicholas and he was great. He was friendly, attentive, and even recommended the dish I ordered. I ordered the chipotle steak and queso hash as Nicholas suggested and man that’s a winner. Food was fast and fresh AND HOT! Oh I had the morning meditation and it was PHENOMENAL! Thank you for the great service and meal. Definitely doing a review in my social for yall!

Edwin Estrada★★★★★

This was my 3rd time at this location, I'll be honest the first times it was a bit hit or miss with the food and service quality. But my family and I decided to give it another try and third times the charm! Erica helped us while we had brunch at the bar. Erica was accommodating with all the necessities and she was nonstop working the rest of the bar customers while being attentive. Food was great and iced coffee was tasty. The new chimichurri hash special is a must, hoping it stays on the menu, We will be coming back!

Zsuzsanna Tóth★★★★★

Short version: The food here is easily 5 stars. Honestly, considering the price, it deserves 5.5 ⭐ We had the chickichanga and the barbacoa breakfast tacos, and both were absolutely delicious. The meat is beautifully seasoned, and the hint of lime on the chickichanga is just perfect. Both dishes had a bit of spice—exactly the right amount for me. Even the potatoes stood out. I did not expect to be writing about potatoes, but here we are. These were some of the best I’ve ever had at a breakfast spot: crispy on the outside, soft inside, without being hard or dry.

Classroom Goddess★★★★★

Enjoying a quiet morning, researching painting ideas, and stopped at First Watch on SW 152 Street. Greeted with a smile, I was seated quickly. My server, Miguel, was quick with my coffee then gave me plenty of time to consider the menu. When I was ready to order, he was there with a smile. The food, Barbacoa-Chilaquiles Bowl, was fantastic! Miguel must have noticed that I was not eating anymore (I stopped to check out my photos on my laptop), because he quietly brought a to-go box "just in case". He let me continue to work without interruption, quietly placing the check on the edge of table fo