Dixie Crossroads

“Drinks were served in a timely manner, and food was excellent and on time.”

Angie Smith★★★★★

Dixie Crossroads was one of grandma’s favorite restaurants, so we wanted to honor her by having dinner here. The food was very good, especially the peel-and-eat shrimp, which were perfectly seasoned and served with butter and lemon. One of my favorite touches was that every table receives complimentary corn fritters dusted with powdered sugar. Such a simple gesture, but it makes you feel right at home. The atmosphere is classic Florida and full of nostalgia. It was a special evening for us, and I’m so glad we got to experience a place that meant so much to her. ❤️🦐

T Li★★★★★

The rock shrimps were amazing. Succulent, fresh, and sweet (taste like spiny lobster)! Free corn fritters were a plus. Service was attentive and wonderful! Couldn't have asked for anything more.

Crystal Ours★★★★★

My whole take on Dixie Crossroads: The place has been there for many years, upon heading to another destination we decided to try them, we are so glad we did! Appetizers: The calamari was cooked exactly how it should be and not greasy, the banana peppers with it was such a nice touch! The cheese curds were perfect! The krabby bites were really good as well. All in perfect sharing portions for 2 and reasonable prices! My entree, Mahi, bay scallops and their famous rock shrimp lightly blackened was perfectly cooked and plentiful! The broccoli was fresh and the ceasar salad was one of the best c

Banana★★★★★

Amazing food, had the fried haddock and flounder. Cheesy grits are great and the fries are crispy! I love the way they breaded the fish. There’s turtles in the little river outside you can look at if you’re seated at the window. Went on a Monday around 2 and wasn’t that busy but it picked up quick.