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Dagon

Restaurant in Upper West Side

RestaurantMiddle EasternMediterranean4.8 (2516 reviews)expensive

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Known for:shawarma

About

Dagon is an Elevated Mediterranean restaurant serving wine and craft cocktails, brunch, lunch, dinner, and dessert. Located at 2454 Broadway at W. 91st St on the Upper West Side, NYC.

Menu highlights

  • Cucumbers, dates, walnuts, wild rice, shawarma spice ($15
  • Choice of: 3 at$27
  • Add Chicken +$8
  • Glass$28
  • Bottle$98
  • Reservations
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  • Menus
  • July 20th - September 6th
  • Monday to Friday
  • Appetizers

Amenities

DeliveryTakeawayBarBreakfastTakes reservations

Location

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What people say

Incredibly delicious food in an upscale yet relaxed and hip atmosphere.

Reviews sourced from Google.

What diners say on Google

Juan Diaz★★★

Some places gain popularity through a truly compelling and well-executed culinary presentation—others, less clearly so. This feels like the latter. The food is adequate, but unremarkable, and the service comes across as somewhat awkward. The space itself is quite noisy and tightly packed, seemingly maximizing table count at the expense of comfort. There’s a palpable sense of rush throughout the service, which detracts from the overall dining experience and makes it feel less relaxed than it should be.

Kazandra Aleman★★★★★

I am finally getting around to writing this review after a stellar experience at Dagon back in December, and the memory of that meal is still just as vivid. From start to finish, it was a flawless 5-star experience. The atmosphere was immediately festive and welcoming with their beautiful Christmas decor, setting the perfect mood for a holiday meal. The service was truly top-tier; our waitress, Mejda, and the entire staff were incredibly kind and attentive. What really stood out to me were the "little things" that demonstrate true culinary professionalism. I was so impressed when one of the se

Sofia Brown★★★★★

The hanger steak skewer I had here was delicious - it comes with a spicy green sauce that I would seriously eat on anything. The mezze trio option was great as well and the bread that comes with the dips is delicious. You MUST order the fried artichoke. Sounds weird but it was possibly the best thing on our table. Service here was very attentive and kind. The only critique I have is where our table was located near the bar felt like a high traffic / sort of squished spot with a bar behind us as well. Otherwise no negatives and it was actually easy for us to get a reso for three just a couple d

Lisa

I had a pretty disappointing experience at Dagon. Right from the start, things felt off. When I was seated, the host dropped a menu on the floor… it actually slid under another table and ended up near someone’s shoes. Instead of replacing it, she simply handed me the same menu, which was honestly pretty off-putting and unhygienic. Unfortunately, the rest of the experience didn’t improve much. The food across the board was mediocre at best. nothing really stood out, and overall it was just underwhelming. The service also left a lot to be desired. Staff seemed more focused on chatting among th

Reviews sourced from Google.

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