Butcher and Singer
Restaurant in Washington Square
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About
Experience the glamour of 1940s Hollywood with Butcher & Singer's perfect steaks, raw bar, and classic cocktails. Perfect for private events and large groups.
Amenities
What diners mention
- Service3
- Value for money3
- Ambiance3
- Food quality3
Frequently asked questions
Where is Butcher and Singer?+
Butcher and Singer is located at 1500 Walnut Street, Washington Square.
What kind of place is Butcher and Singer?+
Butcher and Singer is a Restaurant in Washington Square serving American, Steakhouse.
What are Butcher and Singer's opening hours?+
Butcher and Singer is open seven days a week. Butcher and Singer stays open late, until 23:00.
Is Butcher and Singer open on Sundays?+
Yes, Butcher and Singer is open on Sundays.
Does Butcher and Singer take reservations?+
Yes, you can book a table at Butcher and Singer online.
When is the best time to visit Butcher and Singer?+
It is busiest on Saturday and usually quietest on Sunday.
How expensive is Butcher and Singer?+
Butcher and Singer is generally high-end.
What does Butcher and Singer offer?+
Butcher and Singer offers Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly, Delivery.
What is Butcher and Singer good for?+
Butcher and Singer is a popular choice for Date night.
Location
What people say
“Lovely ambience, terrific service, great drinks, and delicious food.”
Reviews sourced from Google.
What diners say on Google
Michelle★★★★★My experience at Butcher and Singer was beyond expectations! The restaurant was beautiful and service could not have been better. Beef tartar was refreshing, and the recommended stuffed hash browns were perfectly buttery and crisp. The steaks were cooked and seasoned well, while the true star of the evening was the Lemon ice box cake! This was a very memorable meal I’ll never forget, the hype is truly justified.
Dee★★★★Food: Delicious. We ordered several variations of steak and seafood and appetizers with large shareable style sides. The food did take quite some time to prepare but it was hot and everything seasoned well. The biscuits were a stand out, flaky buttery, perfect. I ordered salmon with the scallops. The scallops were a $22 add-on, volume wasn't worth the price but overall good food. Service: A reservation was made approx a week prior for a group of 8. Our reservation was for 6:30, we arrived at 6:15 and were seated around 7:20. The lobby was busy and there was no seating at the bar or the gener
Julie Nguyen★★★★★My boyfriend and I chose this restaurant to celebrate our anniversary, and it exceeded all of our expectations. From the moment we arrived, we were impressed by the beautiful ambiance and the intimate atmosphere. The service was outstanding. Brian was extremely knowledgeable, and every recommendation he made was spot on. The stuffed hash browns and steak were absolutely delicious. We’re so glad we chose this place and will definitely be returning!
Stephen Thompson★★★★★Been to steakhouses all over the country and nobody hits opulence and elegance like B&S. Dark lighting, jazz music, and ridiculously tall ceiling gives roaring 20s vibes. The crab cake was virtually all lump crab meat. Delicious. We had the filet and scallops and the delmonico. Steaks were cooked perfectly and worth every penny. The au poivre sauce on the side was decadent. The biscuits to start are special and the turtle cheesecake we got Togo gave the hotel an extra star. 10/10 experience
Reviews sourced from Google.
Reviews
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