Brazen Head Pub

“Amazing service, great drinks, and absolutely delicious food!”

Ryanne Cloyd★★★

My grandfather and I ordered the Brazen beer cheese burger with fries. I got Cajun fries with mine. The concept was good… however, the burger wasn’t cooked to temp and it was a bit too greasy for my preference. It could also use a little more beer cheese. Cajun fries over seasoned. The place filled up quickly with customers, escalating noise level for a smaller establishment. Music volume is moderate, adding to noise level. Punk/ska music. I’m not opposed to noise, but sharing for those that may be. Bathrooms were nostalgic with walls created of collages of magazine cut outs. I thought that wa

Tom★★★★★

Fantastic food and great service. Stopped in for a late lunch and we missed the crowds. Don’t let my photos deceive you, this place can get very busy. Which just adds to the atmosphere. And as far as I am aware it’s the only Irish pub in West Bend area. They have a very small open kitchen. It’s impressive the quality and amount of food they can offer with such a small kitchen. I had the patty melt with seasoned fries. One of the best patty melts around. It was a very large serving, I couldn’t finish it. The fries were cooked perfectly. Their burgers are delicious. They recently won the Best B

Jeffrey Popp★★★★★

Came out on a cold Saturday to enjoy a burger and a few craft beverages. The service was phenomenal, with one guy and his plastic dinosaur, keeping up with drinks, food orders, and bussing in an almost instantly packed place. Pretty impressive that a tiny little kitchen, can keep up with orders for burgers this good!! There are other options, but build your own burger, was the way to go. Decent selection of craft and domestic beers. The bar back had a good selection of bottles as well. Speaking of the bar back, the old wood and stained glass, reminded me of historical photos I've seen of pre-P

SR★★★★★

We stopped at Brazen Head Pub during a recent trip to West Bend, and wow — Tyler made me the best portobello “burger” I’ve had in my half century on this planet! The mushroom was bursting with flavor, cooked to perfection with a thin, crispy char around the edges. The grilled onions were beautifully caramelized, the Swiss cheese perfectly melty, and the brioche bun lightly toasty, soft and fresh. The garlic aioli took it completely over the top. My friend — who doesn’t even like mushrooms — tried a bite and couldn’t believe how good it tasted. The bartender was super friendly and even helped