Cuya Cafe + Cocina

“The food and drinks are always creative, cooked perfectly and so flavorful.”

Camila Rivera★★★★★

COME HERE!! Right as you enter, the atmosphere is elegant, colorful, and lightly. The music perfectly matches the theme and the seating was detailed and comfortable. The food was spectacular and authentic, there is something for everyone with how varied it is. Whether that is Puerto Rican, Peruvian, or Mexican food. There are multiple small plates similar to tapas and individual entree options as well. Not to mention, the service was above and beyond, the waitress Coral was super friendly, funny, and sincere. The chef, Kevin, came multiple times to check on our food and even gave amazing recom

Timothy Heinle★★★★★

We had an absolutely great first time here tonight. Drinks were refreshing (and I am so grateful for the mojito mocktail). Food was delicious, all of it. Great meat and vegetarian options. The Caribbean bread pudding dessert was fabulous. But. But. Best part of the night? Maria and Coral. Genuinely perfect service. Kind, fun, and great recs. We can’t wait to come back and try brunch.

Grace Tisone★★★★★

Dinner at Cuya was fantastic! The food was delicious and the drinks were wonderful. The empanadas, corn ribs, and cabbage were our favorites. The sauce for the Caribbean jerk wings was extremely spicy though. Service was amazing and the restaurant is beautiful!

Patteson Dixon★★★★★

To say that Chef Ruiz is a talented chef is an understatement. I couldn’t even get pictures of the pulpo or the prawns because we ate them without a thought of a picture. Every single thing we ate from the Mexican tamal to the elite corn ribs had clearly been obsessed over and refined. I have had the pleasure of eating Chef Ruiz’s food at multiple private events before coming to his restaurant and I’m thrilled to report that this man can make anything and I would eat it. Cuya is not to be missed.