MonGa Cafe

“Menu had clear vegetarian section and vegan options.”

Ben Rippel★★★★

Never had Taiwanese food (or maybe Din Tai Fung only)? Take an adventure. Menu items are pretty self explained in English. Great beef noodle soup if you're that kind of diner. Nice snacks and milk teas, too. I opted for 5 spicy won tons and (hot) sesame noodles and it was an abundant savory experience of vegetables, sauce, and noodle. Large selection of and clearly labeled vegetarian dishes.

Yun★★★★★

As a frequent patron of this Taiwanese restaurant, I am particularly fond of their noodle dishes. My husband, on the other hand, appreciates their rice bowl combination. The menu offers a delightful selection of dishes, including fried pork belly, fried臭豆腐, braised pork rice, braised pork noodles, and pork trotters with rice. These dishes are not only delicious but also accompanied by friendly and attentive service. Overall, I highly recommend this restaurant.

Shuxin C★★★

Tried a few of the items here: 卤肉饭 (minced pork over rice), 控肉饭 (braised pork belly over rice), 牛肉面, 盐酥鸡, Taiwanese stir fried cabbage. The minced pork over rice was good, but the other dishes were a bit disappointing. The braised pork belly over rice had three large slices of meat, but the meat was a bit too lean which made it taste tough since it was cooked for so long. The popcorn chicken was hot and it tasted fine, but the flavor profile was very different from the traditional Taiwanese popcorn chicken. The basil flavor didn’t stand out. The stir fried cabbage was also average. It was a

周柏翰★★★★★

Best taiwanese restaurant that I have had in the US for sure! Everything is perfect except for some of the side dishes. The owner is also very friendly and talkative.