Ed's Kitchen

“The lamb was outstanding, and the Ed Special Burger I had was juicy.”

Алена Орлова★★★★★

⭐️⭐️⭐️⭐️⭐️ We ordered takeout and were very impressed! Everything was incredibly delicious, fresh, and juicy. The drive home took about 40 minutes, but thanks to the excellent packaging, the food stayed warm and retained its great taste. It’s clear that the restaurant cares not only about the quality of its food but also about ensuring customers have a great experience even when taking their meals home. By the way, it wasn’t just us who enjoyed the food — even our cat was very interested! 😊🐾 It’s also great to see that the restaurant has now opened its dining room. So you can not only ord

Lana Chepik★

Since they switched to dine-in service, the portions have become much smaller, there are no side dishes included, and the prices are much higher. Two of us ate for $70, and we were still hungry. This place now positions itself as a restaurant with premium pricing, but the presentation, appearance, and portion sizes are terrible. In the photos: chopped salad — $5.45, catfish kebab — $17.45. I didn’t take a picture of the lamb kebab, but it was just two tiny lamb T-bones on a plate. No side dish is included with any main entrée. They were much better before switching to dine-in. What’s even more

Grant B★

I ordered the beef kebab medium, but when it arrived the meat looked raw. I raised my concern with the staff, but I was simply told that this is how medium is served. For the price, I expected much better service and food quality. The customer service was disappointing, and the overall experience did not meet expectations. Unfortunately, I would not recommend this place.

Fabian Garcia★★★★★

Had the chicken kabob platter and it was incredible. The chicken portions were rather large, they had a nice char to then and were very juicy. The rice was well cooked and flavorful. The seasoned onions were crunchy but not too potent. Highly recommend looking forward to returning to try the beef kabobs as well.