Le Souk

“The attention to detail in both service and cuisine was remarkable.”

Melissa Pepers★★★★★

Yum! Very warm Algerian hospitality and delicious food. Everything we ate was so good. Including lamb tagine, the merguez chakchouka, and mint tea with roasted pine nuts.

Holly Sutton★★★★★

Our expectations of this place were so high before we got here, and they were STILL exceeded when we got here. My partner got the Beef Chakchouka and I got the vegan paella. Holy hat. Best paella I've ever had. Very tasty (someone is a spice wizard I think) and the texture was so fun - everything from juicy soft buts to fun crunchy charred bits. It was very exciting. I did notice someone left a poor review about the paella - don't be discouraged by it. It people have only ever had gluggy/overly saucy paella and have acclimatised to it, they simply just don't know a good thing when they taste i

neweijeh he★★

There is no any pricetag on that three spins big tray food, and unimaginable a take away box prepared chicken rice cost 20 bucks. But the most important was this rice very dry and salty, and burnt rice even hard enough to scratch my teeth. Finally I gave up and chuck in bin. Hope shop owner can use fresh food to catering coming guests. Good luck.

Jason Wong★

It is a super salty dish, inedible for tourists who prefer traditional paella. Not much meat in the paella, just rice. Won’t recommend it unless you are looking for a very heavy flavoured dish.