Red Spice Road
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Red Spice Road, Melbourne CBD's award-winning Asian fusion restaurant at 141 Queen St. Serving modern Asian dishes since 2007. Book your table today.
Platos destacados
- Red Spice Road Menus
- Tuk Tuk your way through our menus today!
- [Lunch\
- [Dinner \
- Banquets\
- A la Carte\
- [Drinks\
- Call +61396031601 / [email protected]
- Queen St, Melbourne VIC 3000
- Lunch: Tues - Fri. 12pm - 3pm
- Dinner: Tues - Sat, 5pm - late
Servicios
Ubicación
Lo que dice la gente
“We had a private room and the food, drinks and service were 5 stars.”
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Lo que dicen los comensales en Google
Aanchal Tangri★★★★★Red Spice Road is one of the best places for a workday lunch. They have a fantastic selection of dishes, and the food is always served fresh and piping hot. The portions are well thought out and scaled appropriately for the size of your group, making it perfect for sharing. They also do an excellent job catering to different dietary preferences, with plenty of delicious options available. My personal favourites were the Broccoli Bang Bang Salad, Lamb Massaman Curry, and the Mushroom Cumin Croquette—each dish was packed with flavour. The restaurant itself has a warm, low-lit ambience, is exce
Jackson Seow★★★★★Excellent service! Held company event there, we had a private dining room. Waiters were attentive, serving speed was good in continuous flow without awkward pause, we were all well fed! Food were all exemplary!! First appetizer (betel leaf prawn) was already a pleasant surprise! Awesome fusion, nice taste with great mix of textures, and just keep getting better throughout the night. The pork belly was the highlight for many of us. Well deserved 5 stars!
Niroshi Siriwansa★★★★★An unforgettable dining experience! The food was absolutely delicious, and the restaurant itself was beautifully designed with a lovely atmosphere. I enjoyed every course they served — each dish was presented beautifully and tasted incredible. I will definitely be visiting again on my next trip to Melbourne.
A Kay★★★We dined on a Saturday evening (5pm booking) and chose the Songthaew Banquet ($115 pp). The food itself was delicious—particularly the starter dishes, which set a high bar for the meal. Unfortunately, the overall experience didn’t match the quality of the food. The 90‑minute seating limit felt restrictive for a banquet, leaving little room to enjoy the food or conversation at a relaxed pace. Plates were whisked away almost as soon as they were empty, leaving no chance to savour the last of a sauce or revisit a flavour. Shortly after the mains were served, we were gently reminded that only 15
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