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El Bigoton

Restaurante en Mooloolaba

RestauranteArgentinianBrazilianMexicanVegetarian4.6 (594 reseñas)£
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Conocido por:steakburritofeijoada

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El Bigoton — Restaurante en Mooloolaba, Australia. Cocina: Argentinian, Brazilian, Mexican, Vegetarian. Nivel de precios: económico. Conocido por steak, burrito, feijoada. También ofrece terraza, entrega a domicilio, comida para llevar. Con nota 4.6★ de 594 comensales.

Servicios

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiFamily friendly

Ubicación

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Lo que dice la gente

Everyone’s meal was delicious and the service was quick.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Yoon Mei Ho★★★★★

Wow… the food was amazing. Had dinner there tonight & had the Picanha (Steak) plate & Feijoada. Both so tasty & we left with full happy stomachs!!! We chatted to the owner who took our order & was lovely. Would definitely go back if we come back to visit Mooloolaba.

Paloma Andrade★★★★★

This restaurant belongs to a friend of mine, and I’ve been there a few times it’s always an amazing experience. The Latin food is prepared with great care and quality, absolutely excellent. This time I went with an American friend, who tried the vegan feijoada and loved it! I had the jackfruit bowl, also vegan, and it was wonderful, really well-prepared. On top of that, the caipirinhas were excellent, perfectly made. The menu offers both vegan and traditional options, all full of flavor and really well-crafted. Definitely a place worth visiting!

Aaron Foster★★★★★

This place is honestly amazing. I have eaten steak and Chimichurri in many many different restaurants from fine dinning to lower level and this is the best steak and Chimichurri I have ever had. This place deserves to be pack all day every day. Everytime I'm on the Sunshine Coast with will be eating here.

Jimi Doohan★★★★

Nice vibe and sunset lighting. Spicy Margherita was great 👌 Beef burrito was alright. Pulled Jackfruit burrito tasted like nothing. $2 for extra sour cream that I couldn't see or taste felt like a pointless extra.

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