Toranj

“Nettes Service, hervorragendes Essen!”

Kiarash Aramesh★★★★

I visited this restaurant for dinner on a Wednesday evening. I was greeted warmly and seated immediately. The ambiance was beautiful, with an attractive but minimalist Persian aesthetic. I ordered the Soltani kebab with rice and tahdig. The koobideh was flavorful, juicy, and well prepared. Unfortunately, the barg was quite dry and small, and the rice was also on the dry side. In my opinion, it would have benefited from a little butter, as is commonly served with Persian rice. The tahdig was soft rather than crispy, which was disappointing because authentic Persian tahdig should have a crisp,

Martin T★★★★★

We recently visited this Persian restaurant, and it turned into a really memorable experience. We started with Ash Reshteh and Kashk Bademjan—both were delicious, comforting, and full of flavor. The highlight was the warm, freshly baked Persian bread served alongside them, which made everything even more enjoyable. For the mains, we had Ghormeh Sabzi, saffron chicken, Joojeh Torsh, and koobideh. Each dish was beautifully prepared. The Ghormeh Sabzi was rich and authentic, the saffron chicken was tender and fragrant, the Joojeh Torsh had a unique tangy flavor that we really loved, and the koo

Alex★★★★★

A real standout in the 3rd district! The lunch menu is not only delicious but also offers amazing value for money. In a time when eating out can get quite expensive, this place truly stands out by delivering high-quality food at very reasonable prices. The portions are generous, and everything tastes fresh, well-prepared, and full of flavor. It’s one of those rare places where you genuinely feel like you’re getting more than what you pay for. We also tried the Napoleoni dessert (Toranj) , and it turned out to be one of the highlights of our visit. It was actually recommended by a tall gentlem

Paniz Nikkhah★★★

The food was pretty normal. The Dough was really good. I liked the bread. It was fresh and smelled really good.The Kashke bademjoon was Ok. (5/10) But the Ashe reshte… I wouldn’t call it Ash. It didn’t taste bad (I ate the whole thing cause I was hungry!) but it tasted nothing like Ash. It was really watery with a lot of beans and everything was just falling apart. nothing was cohesive. It didn’t have enough garlic , onions and mint.(you could barely taste them). The staff were Ok.