Spritz

“Leuk menu, we waren positief verrast door de calamari fritti.”

Tess Renahan★★★★★

Incredible. The pasta dishes are delicious; their own creations were well-crafted and unique. The cheese platter is a lot fun, but rather big as a starter for two, and we had no room for dessert (which is fine, we just have to go back).

Andy B★★★★★

As an Italian, I was naturally very curious to try Spritz Antwerpen, especially given the often limited options for vegan dishes back home. I was incredibly excited to discover a place so dedicated to plant-based Italian cuisine. We started by sharing the "small calamari," which were ingeniously made with oyster mushrooms. They were surprisingly tasty and a fantastic vegan take on a classic. For our main courses, we opted for the vegan amatriciana and carbonara – and both were absolutely delicious! I particularly enjoyed the carbonara; it had a wonderful creamy texture without being overly ric

Bob Marley★★★★★

By far the best Italian place in town. As antipasti we had fried calamari and bruschetta. Tasted really fresh and not overly salted. Our main courses were just as amazing. Food takes a bit longer here because it’s all made fresh. Really worth the wait tho. Staff were really friendly and it had a really cosy atmosphere inside. Will definitely come back!

Ruth Gomez★★★★★

The best vegan pasta I've had in a restaurant. The caccio e pepe was really good but the carbonara was just superior🤌 the cocktail Alba spritz also 10/10. Just the calamari fritti was a bit too oily/heavy on the stomach for me. Apart from that, everything amazing!!