Den Amand

“Very fine staff, unexpected menus on the list.”

Fiona Wilcock★★★★★

Possibly the best cooked vegetables I’ve ever eaten! The steak was perfectly cooked and my fillet of brill was delicious too. It was all so good we returned and tried a delicious salad of brown shrimp, bacon and lots of fruit. Described as ‘crazy’ salad it was a great combination of flavours. Super atmosphere and friendly service.

Bill Linton★★★★★

Great little, and it is little- 7 tables. We had a nice warm lunch on a chilly day. They bring a tasty olive tapenade with pita chips while food is prepared. My wife had the fettuccine with goat cheese, pine nuts and fresh vegetables and I had the fish soup. The fish soup was the perfect warm up. Big chunks of white fish, probably cod, and lots of fresh vegetables in a tasty vegetable broth. The fresh bread was really tasty, too. The fettuccine was appetizer portion was generous enough that my wife couldn’t eat it all, but it was delicious. The special was a white asparagus dish that we p

Gina Hughes (G Hughes)★★★

I wanted to love this place. It’s mentioned in Rick Steve’s book but it just didn’t hit the mark. The food was ok. My husband and his friend had a pasta dish that looked so unappealing. I had naan and toppings and soup. It was good. My friend had a salad. She said it was good. What I found frustrating was that although we were 4 of maybe 10 people there for lunch it took over an hour to get our food. The service was so slow. Also, I had placed my water bottle on the table at some point and the gentleman serving us abruptly told me I can’t drink my own water!! I wasn’t -I just didn’t want my bo

J. Mitchel★★★★★

Great food experience but also a unique passionate team for whatever they do !!! We had the crispy handmade goat cheese spring roll, which was delicious! The sriracha shrimp pasta was delicious too but also the other shrimp pasta we had in the company was unique ! Don’t miss it !!!