Barapaot

“Het eten is altijd ontzettend lekker, goede Belgische kost.”

Cenk Özpay★★★★★

I loved the local food and the atmosphere of the restaurant.

Olivier★★★★★

Great place if you want to experience Belgian/Brussels kitchen. Had a very good experience here. The food was good, the service great, and the atmosphere fantastic 😊 Before getting our food we received two (!) Supplementary appetizers on the house: a great pea soup and a little gratinated chicken dish. Amazing 🤩 I had the Chicon Gratin/witloof in den oven. It was very tasty, just a bit too flour-y and the mashed potatoes were a bit hidden inside. My Company enjoyed the Vol-au-vent. Sauce was thick, which I like, and tasted good! The home made creme brulee was also great. On top of that,

SVC★★★★★

Pleasant restaurant in a big square. They have an unusual large menu, lots of Belgian dishes. Prices are good, mostly under 20 euros. Service is nice. We took escargots, hachis parmentier and steak d'agneau. They brought potage and tomato bruschetta on the house - true that main dishes took more than 40 minutes to arrive, we were getting sleepy, but they were a real treat, done on the spot. Escargots came into a soup with greens, very much pepper, lots of escargots inside, quite good. The lamb steak, tender, with garlic, sweet sauce, bitter roasted andives and the potatoes dauphinois, very ver

Alec Leong★★★★★

Awesome restaurant! Super friendly staff that took his time to explain the dishes as we don't speak the language. Highly recommended the foods are delicious