Subtown restaurant

“Beautiful atmosphere amazing customer service and tasty food!!”

Karim Attia★★★★★

I’ve been to this place a few times for their breakfast which is really good by the way. I came here wanting to try the Farooj which is cooked over charcoal and it was amazing. Chicken was super juicy and very flavourful. 10/10 would come back. Just keep in mind it takes 30 minutes to prepare.

Usama Tahir★★★★★

I recently visited Sub Town and I have to say this place deserves all the love it gets. The owner is one of the most humble, sweet, and down‑to‑earth people I’ve ever met in the food business. His warm attitude alone makes the experience memorable and you can genuinely feel the passion he puts into serving his customers. The menu is huge with dozens of options and everything is priced very fairly. I’ve tried their two chicken burgers for $10 deal, which is honestly unbeatable for the quality you get. The burgers were fresh, flavorful and perfectly satisfying, for me being an Asian a bit les

Jimmy Abou Rjeily★★★★

Authentic Lebanese breakfast and sandwiches just like we used to enjoy back in Lebanon. Delicious, fresh, and full of the rich flavors that anyone craving true Lebanese taste will love Lebanese burger 🌟 🌟 🌟🌟 Chicken Sub 🌟 🌟 🌟🌟

Chaz z★★★★★

This traditional Lebanese sandwich had a very unique flavor with simple and limited toppings, which really put the focus on the wonderful black seed flavor of the chicken! Lots of meat on a nice crisp bun which was extremely filling! I have really never had anything that tasted similar and I would strongly recommend it if you're up for something new. I had the Francisco sub with no corn (4.8/5). The owner was so incredibly nice and too generous!🙏We had a nice long talk about everything from food to travel and all the different places he had lived, it was so nice talking to you! I will be ba