Absinthe

“Food was great, service exceptional and atmosphere was perfect.”

Marley Langman★★★★★

We went to Absinthe to celebrate an anniversary and it was a fantastic experience. The team was friendly and attentive. The best part though was certainly the food. We did the prix fixe menu for two with cheese fondue, beef wellington, and the dessert sampler and we will be thinking about it for some time. The food was so good - we will certainly be back.

Bryan Bennett★★★★★

Recently had a very nice evening here. The service was great and personable and the meals were delicious. Portion sizes are huge, so bring your appetite. I had the ducks confit and it was good, but I was definitely jealous of the burger I say getting served to others. Also, definitely get the cheese board as the appetizer as it was the clear winner of the evening.

Rock DAoust★★★★★

A Cozy, Indulgent Night at Absinthe — With a Side of 90s Drama First up — the cheese fondue. Creamy. Velvety. Perfectly seasoned. The kind of bubbling pot you gather around and suddenly forget all your table manners for. Every dip of bread (and let’s be honest, probably more bread than planned) was warm, stretchy, and deeply satisfying. It’s indulgent without being overwhelming — the balance is spot on. Then came the pork wellington, and wow. Golden pastry wrapped around tender, juicy pork with a savory filling that brought everything together beautifully. The crust had that delicate flaki

Charm Dee★★★★★

The restaurant is beautiful, the waitress was friendly, professional, and knowledgeable of the items on the menu, and the food was delicious. I'll definitely be back.