Brassica

Camille Brunet-Sherwood★★★★★

This restaurant truly exceeded our expectations! My husband has celiac disease, and the team was incredibly accommodating. They offered and modified the dishes we were interested in so they would not go in the fryer, helping avoid any cross contamination. It meant a lot to feel that level of care, and there were also several great (already) gluten free options among the main dishes. The food was excellent. The flavours were perfectly balanced and the braised beef was outstanding, tender and falling apart just as it should be. A wonderful experience all around. We will back.

Justine Cozzarin (Justcozzfoodie)★★★★★

Had a fantastic experience at brassica restaurant. It was my birthday, and it fell on the Wednesday night tapas. Service was fantastic, constantly clean plates, cutlery, and conversation. Food was absolutely delicious. We got 5 different tapas- each made with tons of flavor, and honestly felt like art on a plate. Everything was fantastic, a few stand outs are that the fries are double fried, and very crispy! A lovely touch, as rarely restaurants do this anymore. The arincini was crispy, and cheesy. The most delicious thing though was the roasted cauliflower dish, I don't know how cauliflower c

Irina Madi★★★

We decided to try Brassica after going on the Vittoria Trattoria website to make a reservation and Brassica was being advertised. Since we've been to Vittoria many times and after reading all the 5 star reviews about Brassica I figured it would be nice to try something new. Should have stuck with the sure thing which never dissapoints. To start, it took at least 10 min for a server to approach our table. Going in we knew the portions were small and our 3 teens love to eat so we ordered 4 appetizers. They were enjoyable especially the scallops and pork which we reordered. I'm sorry but $30 for

Isabel★★★

The service was good aside from the server asking at the beginning of every dish, with impeccable timing, what I thought of the food JUST as I took a bite of it. I understand the attempt to check on customers and know you don't want to engage longer than necessary (trust me, I don't either!), but this was annoying to say the least as I had no way to respond while chewing. I left a standard tip, but it would improve things for the future if the restaurant could address this please. The food was quite good. I had the Yellowfin Tuna Crudo (entrée) and the Steak & Fries (main). The tuna was delic