Cabotto's

“The food was delicious, the service was fantastic, and everyone left happy.”

sb sb★★★★★

The main courses take a little time to prepare because everything is made from scratch, but it is well worth the wait. One thing I especially appreciated is that if you have dietary restrictions or allergies, they can adapt any dish on the menu to suit your needs. We ordered the veal dishes. Mine came with a peppery Mignonette sauce. If you enjoy pepper and cheese, the Mignonette is an excellent choice; otherwise, you may want to choose a different option. If you prefer a sweeter gravy-style sauce, the Saltimbocca is a great choice. For those who enjoy a classic Alfredo pasta, the Contessa is

Leanne Ghattas★★★★★

My husband and I went to Cabottos for dinner. We had a gift certificate from our daughter and her partner for Christmas. We ordered the deep fried zucchini and they were great. Just the right sized portion for an appetizer. My husband had the Alfredo Contessa and I had the Il Trio. Both were nice and hot and generous portions and the taste was amazing. Would we recommend this place? Most definitely!!

Paul Consiglio★★★★★

An amazing historical house converted into a Italian fine dining restaurant! Cozy and relaxing atmosphere is suited for all occasions and the staff provide excellent, friendly service! A varied menu gives you lots of options to satisfy your italian food cravings! Prices are good and the quality is even better! Highly recommended!

Amanda Dunn★★★★★

My husband and I recently celebrated our 10th wedding anniversary for a romantic evening at Cabotto’s, and we haven’t stopped raving about the food since! It was honestly one of the best meals we’ve had in a very long time. We even joked that we weren’t going to share the leftovers with our kids… and we didn’t haha! It was simply too good to share, maybe that should be your motto. We’ll definitely be back!