Granada House

“The food was delicious, giant portions and came out so quickly.”

M G★★★★

Arrived at 5 for dinner. Veal Cordon Bleu was the special. It was delivered hot and fresh. I had the staple of every restaurant; Dry Rib & Caesar combo. It was par for the course, served with real bacon bits. The dill dip was tasty and smooth. The atmosphere was quiet and very well lit. Service was smooth and fast. Considering it was peak time for take out meals and phone in orders. I can see why people enjoy The Granada House. Initially I wanted to eat the pork chop meal, lasagna or pizza. I may be back. Not sure what I'd order though.

Jess Baker★★★★★

Special thanks to Granada House. Without any notice they accommodated our large family after a funeral service. The food was delicious, giant portions and came out so quickly. I understand large groups can be harder but you wouldn’t know it with all the attention and care they gave. Thanks to our server Donna and all who assisted her. Much appreciated.

Billy★★★★★

Ate at Granada House and it felt like a true family-style neighborhood restaurant—nothing trendy, just comfortable and easy. The menu has a lot of classic options, so it works when everyone wants something different. My meal came out hot and filling, and the portions felt fair. Service was friendly, but you can tell they get busy, so it’s not always lightning fast. Overall, it’s a good place to sit down, relax, and leave full without spending a ton.

Linda Kindrachuk★★★★★

New Years Eve Features did not disappoint!! Have not been to Granada for a few years but others places fully booked so decided to try. I had the steak with 2 skewers of shrimp and scallops which came with salad and roast potatoes all for $30. I typically don’t order steak but I love shrimp and scallops so tried it. Best steak I’ve ever had with charbroil flavor, tender and done perfectly medium as ordered. My husband had the rack of barbecue ribs which came with a hearty bowl of tomato orzo soup, salad and potatoes all for $30 and he enjoyed the flavor and tenderness of the ribs. Waitress wa