Restaurant AIMÉ

“Service amicable, menu intéressant et bon.”

AwakenWinter★★★★★

No need to say much — everything here is simply top-tier. The food speaks for itself. Every dish is beautifully executed, from the precision of the cooking to the balance of flavors on the plate. Rich, bold, yet incredibly refined, each bite instantly wakes up the palate and keeps you wanting more. There’s a clear sense of confidence in the kitchen: nothing feels overdone, nothing unnecessary. Just great ingredients treated with respect and skill, resulting in dishes that are both comforting and exciting at the same time.

Gerhard Bergauer★★★★★

Wonderful small restaurant. Great team. Best mousse of my life. Incredible light and delicious. Monkfish equally good. The scallops two days were amazing too. The good reviews are well deserved.

Kumiko Toft★★★★★

Probably the best restaurant we’ve been to in Provence. Cozy atmosphere with friendly staff. All the dishes were excellent, very refined flavors. The owner chef is Japanese, and his Asian sensitivity shines through in his delicate balance of ingredients and flavors. You can’t go wrong here!

Maggie Butcher★★★★★

The food exceeded my expectations - the chilled corn soup with chilli oil was particularly phenomenal.