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Le Clipper

Restaurante en Blois

RestaurantePizza3.2 (3057 reseñas)££
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Acerca de

Bar, restaurant de spécialités locales et italiennes, pizzas au feu de bois, cochon de lait, confit d’agneau, tout est fait maison, sa terrasse sous les platanes de la place piétonne Louis XII

Servicios

Outdoor seatingTakeawayWheelchair accessBarTakes reservationsFamily friendly

Ubicación

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Lo que dice la gente

Jarretons de porc et fondant de boeuf excellent.

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Lo que dicen los comensales en Google

David Orritt★★★★★

Called in for lunch on impulse and I was not disappointed. Both my dog and I were welcomed with open arms and the waiter was quick to bring her a bowl of water without any prompting from me. That simple action immediately puts any dog owner at ease and the service that followed was impeccable. The menu of the day was €14.50 and is to be recommended. I chose the meatballs followed by Coffee Gourmand the latter being superb! Would highly recommend.

Margaret Spillane★★★★

Had a huge, generously topped pizza here with a lovely cocktail.it was a very hot day and the staff were super busy but our drinks and pizzas arrived surprisingly quickly. The pizzas are huge and there is a good choice. Ignore some of the negative reviews. We were very happy with our meal and the bill for two was the lowest we’ve had all holiday. It was good value. Only negative were the couple beside us who were serial smoking while we were eating, which I thought was very selfish of them but I can’t blame the restaurant for that. Perhaps we should have asked for a no smoking area.

Dave O★★

Terrible food, not enough staff. Avoid. Hundred plus covers with three servers. Salmon and avocado salad - no avocado. “Pink” duck was raw and chewed. Fries made from rotten potatoes. Staff tried hard but couldn’t handle it. Really don’t bother

Glenn K

Our worst dining experience in France on our 18 day trip. I understand that it is early in the season and they are short staffed, and we enjoy a relaxed paced serving environment. However , this was much worse. We dined on the upper terrasse, and the algae on the steps, or the dirty awning should have been our first clue. Our reservation was for 8 PM, but we ordered our drinks and meals at 9 PM. We served ourselves two bottles of water, after seeing another couple serve their own.Our drinks came after our meal was served, and the drinks were incorrect, and poor quality. The steak frites was

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