Né de la mer

“J’ai mangé des coquillages, poissons,,, que je n'osais pas manger jusqu'ici.”

Ann Doro★

If you are a tourist who doesn’t speak French and only speaks English, they will lie to you and claim that all the tables are occupied even when the place is completely empty. Tourists are not welcome here. Don’t waste your time on discriminatory service. Update,according to the answer: You are lying like that pseudo-fisherman who claims he caught a tuna instead of a sprat. 1. There wasn’t a single person in the establishment except you. 2. There were no reserved signs on the tables, even though you were already open. Your “full occupancy” clearly existed only in your imagination. 3. Among m

Peter O'Toole★★★★★

On holiday, we visited this restaurant in July 2025 and have been thinking about it ever since. I have read the often lengthy, absolutely glowing reviews and they say it all. Read them, believe them and go. Will definitely visit each time we return to the area regardless of the one hour journey to get there. Whether fish or meat, these guys know what they are doing. No lobster in the catch that day but instead I was was offered a deliciously cooked king crab. This restaurant is a rare find offering wonderful dishes that would cost a fortune elsewhere.

Kevin Chong-Fah-Shen★★★★★

Beautiful restaurant with nice dishes: fishes, seafood, crab.. about 15-20 € main dishes; good desserts

William Hopkins★★★★★

There for business. Really excellent food, very good service and an enthusiastic chef. Everything you want away from home!