Caveau Saint Jean

“Des plats délicieux et une équipe qui prend soin de ses clients!”

C S★★★★★

Very nice atmosphere on a little side street, we were seated on the terrace. The food was nice - we especially recommend the Flammkuchen ! Unfortunately we were too full to try desserts. The white wine Riesling was delicious! Service was a little overworked at times leading to a few slower than needed interactions. But very friendly! We reserved our table, which is necessary on a Saturday evening!

Georges Costantine★★★★★

Delicious restaurant! The wait can be long to have indoor seats but very worth it. The meat and pizzas were super tasty. And the service was excellent

Laçin Tuncer Yezer★★

I can't understand how this restaurant got such high ratings. We were very disappointed. The only good thing we ate was the tarte flambe. The pizza dough tasted awful, as did the tomato sauce. The meat was bad, it was impossible to cut and was very difficult to chew. It's strange that even the fries were bad, it's hard to achieve that. The creme brulee was the worst I've ever had, the bottom was watery.

Aras . world★★★★★

We had a wonderful dinner at Caveau St Jean in Colmar on Valentine’s Day. The pizza was absolutely delicious – perfectly baked with a crispy crust and rich, high-quality cheese that melted beautifully. One of the best pizzas I’ve had in a long time. We also tried the Paysanne salad, which was fresh, generous, and full of flavor, with excellent local cheese and perfectly balanced ingredients. The atmosphere was warm and cozy, the service was friendly, and everything felt authentic and carefully prepared. Highly recommended if you are visiting Colmar and looking for a place with great food and a