Muang Thai

“Excellents service et plats.”

SD Z★★★★★

A charming place run by a very kind gentleman. He is so kind, he greeted us with a traditional Indian namaste. Spring rolls and steamed dumplings were piping hot and awesome. Prawns in spicy sauce was delicious. The red curry was flavorful and not too spicy. The dessert, coconut custard in banana leaf, took the cake. It was light and refreshing.

Mr. Vin★★★★★

This is a very good Thai restaurant with well-balanced flavors and a wide variety of dishes. We ordered a total of 10 dishes, and everything was delicious. The omelet was especially good, and the mango sticky rice is a must-try. I recommend making a reservation in advance, as it can be difficult to get a table without one. The atmosphere is nice with spacious, uncrowded seating. The restaurant is clean, and the service is good.

Claudiu B.★★★★

This Thai restaurant was a breath of fresh air—friendly staff, quick service, and tasty dishes. A stark contrast to the unwelcoming vibe at many French spots in the city center. The papaya salad was flavorful, though a bit more crab would’ve been nice, one small leg was not enough. And maybe ease up on the “churros”— the artificial food additive to make food more tasty. 🙏 Overall, a great experience. We’ll be back!

Wipada Jarupornsombat★★★

The only thing impressive that I order here is the spring rolls. They are freshly made (not that kind of frozen precooked food). Nothing too special about their Pad Thai. Not as authentic as I would have expected. Missing ingredients include dried shrimps, tofu, sweet preserved radish, not to mention that their noodle is really soggy. Service-wise, sth is left to be desired. The older male staff with glasses is a bit abrupt. He kind of rushes us through picking a menu with in 5 minutes of entering the restaurant by foisting upon us the menu of the day. It could have been nicer though!