Aki

“J'ai choisi les Makis saumon avocat et le menu ravioli.”

Mayya Brouwer★★★★★

I loved the ginger they serve here. It looks handmade and taste better than anywhere. Coming to France I have also got a chance to drink local wine, since they serve it at Aki. Win-win.

Alicja Smuga★★★

Descent food, but would be nice to have more seasonal and more defined flavors. All our meals were “okey, but nothing special”. We had tonkatsu, ramen, “gyozas” and japanese pancake. The place was super busy when we were there so the service was also lengthy, but the staff was doing their best to catch up and limit the waiting time, this is really appreciated!

Sir Thecos★★★★★

For our first day in Dijon we were looking for a good Japanese restaurant and we are glad we found the restaurant Aki: Not only was the service good but the food was amazing - especially, the Gyudon was an absolute treat! Also, the atmosphere was nice, especially downstairs in the cellar with the stone walls. If you're looking for great Japanese food in Dijon, this should be the first place to go! ☺️

L Kilbride★★★★★

We had a fantastic meal here! We started with a fresh and flavorful selection of seaweed, edamame, cabbage, miso, and ginger, followed by beautifully prepared sushi, udon noodles with tofu, and crispy deep-fried prawns. Having eaten a lot of sushi before, we can say this was authentic, delicious, and excellent value for money — the whole meal, including a karaf of wine, came to around €60. Service was warm and attentive, and we’ll definitely be back in the next few days. Highly recommended!