L‘AbenFant

“Menu unique avec 3 choix entre entrées, plats et desserts.”

Roy Mohammed★★★★★

The cuisine was to die for using local ingredients and service impeccable. Was wonderful to be seated near kitchen area to see chefs in action. Can't recommend this place highly enough. To cap it all, portions were substantial & extraordinary good value. Wonderful evening out, merci beaucoup! Some tantalising starters shown.

D Y★★★★★

I love L’Abenfant. Behind the unassuming exterior and decor are a team of consummate hosts and confident chefs. The welcome and service was warm and friendly and the pacing of the meal was perfect. I chose the poultry pate croute to start, the pork with beetroot and blackcurrant for the main course and the fig,tarragon and honey to finish. The pork dish was the highlight of the meal - the pairing of the sweet pork and earthy beetroot made for a well-balanced dish. The dessert was also delicious, and showcased the quality and flavour of the fresh fruit, which was accompanied by delicately

I will, I swear★★★★★

We came in for lunch today and were blown away by the dishes served. Paté en croute and an amazing dish with leek to start things off, followed by mackerel with green asparagus and white fish with green beans. Crême brulée reine des prés as dessert. Loved the playful mixture of temperatures, textures and flavors. The only downside was that the crême brulée was just on the edge of being “œufs brouillés” near the edges (just barely), but the taste made up for it. If only this restaurant wasn’t a 6 hour drive away from my home I would definitely come back a lot!

Ian El-Dana★★★★★

This is an amazing French restaurant. Everything is made of products sourced from France (no coffee or chocolate as a result, though they have interesting alternatives). The chefs aimed to evoke the feeling and flavors of Grandma's cooking (if grandma was French) and they've succeeded. The food here will make you full and happy. The wine pairing was also excellent, this is my favorite restaurant in Dijon!