Maison Avoise

Florent Do★★★★★

The cuisine of chef Voisenet was extraordinary. I found many interesting points. Mastery of many kinds of broth in different dishes. Mastery of vegetable flavors and cream. Very careful supply of ingredients. I would like to give 6/5. However, there were some remarks forcing me to give 4/5. Environment was very noisy. I can hardly listen to the staff. Some staffs were cold. I got intention to get the richest menu to write a review for a group. I chose the last slot of lunch. My friend came 15min late. I asked the staff about the time of last order and was assured. However, at the table, a staf

Jessica Wright★★★★★

We ate here and it was such an amazing experience and the food was perfect! Flavors and presentation were on point! Chef came out and spoke with us too. He was lovely! Would highly recommend.

Anna Lindsey★★★★★

Cannot express how lovely our dinner was at Maison Avoise. Everyone at the restaurant was friendly, kind and accommodating of my limited French skills. We had cocktails on the terrace before our meal. The food was elevated and wonderful, and the atmosphere was warm and inviting. I encourage anyone reading this review to book a table immediately. You will not be disappointed!

Deven Labovitch★★★★★

The best meal I’ve ever had. Every dish was incredible. We did 8 courses menu with wine pairings, it was 4 hours and had a mazing service the entire time. Also they were super accommodating to food allergies. They earned their Michelin star.