L'indigo

“Excellente cuisine avec de belles associations de sauveurs.”

Little Gnome★★★

My husband said his Moules were extremely small considering they are supposed to be in season. I had the burger with chips and I did eat my meal. It would have been nice to have a fresh minced home made burger so I could have had it cooked medium rather than a fresh patty manufactured which I had cooked well done. That said it was cooked nicely. No complaints.

kennedy beddowes★

Location great, steak had a good sear. Yet clear lack of skill to make sure the perfect rare steak. Before cooking have it at room temperature and let it rest. Mussels great sauce disappointing Mussel. Salad looked close to giving up on life. Chips were on a police line up. We were hungry. It filled a gap. From chef to chef. Steak cooking is essential skill. You're nearly there. Forgot cutlery too. Table 70

Amelia Sheppard★★★★★

Service was very quick, staff were kind and friendly. Lovely take on fish and chips for the Brits, and also an easily accessible English menu via online.

Kat Pierce★★★

This seemed like a nice place to go. Our waiter was very friendly. Other staff were moody and rushed. The steak, was very thin and over cooked (we asked for rare) The halloumi was over cooked so it wasn’t runny anymore. I asked for the bill, we had to go inside, which is fine, but then no one acknowledged me. I stood there for ages. Waitresses barding past me like I was an inconvenience Not great at all.