La Table du Couvent

“La cuisine ouverte sur la salle rend l'expérience encore plus belle.”

Florence GOUNI-T de G★★★★★

Went for lunch without prior booking (and a lot of hope) and got very lucky to get a table for a party of 2. Absolutely great experience, from the service to the atmosphere of the place: a 13th century convent, with a fire place in the Sacristy dating back from the 16th century where your meat is grilled. Price are frankly fair for the quality, super fresh and local ingredients, and cooked to the perfection. As a starter, we shared a place of local “Cèpes” (mushrooms) literally melting on our tongue. Then we moved on the main artifact: a 180gr heart of Limousine beef Rumsteak (for me) and File

Jenny Arber★★★★★

Had Sunday Lunch with friends, fixed menu. Excellent in every way, steak cooked on an open fire, and the Dauphinois were the best I’ve ever had.. But a dining experience is also about the staff and ambiance..absolutely superb! We will be back! Thankyou

Jo Machida★★★★★

First time dining at this restaurant. The service was great, food was amazing.👍🏽 The meat was 💯delicious! The side dishes we ordered were the gratin dauphinois and seasonal veggies. Will definitely come back whenever we are in limoges.

georgia sala★★★★★

Just finished my dinner here. Everything was superb, amazing food with excellent quality and extremely accommodating staff. The design of the restaurant is extremely curated as well.