Fujiyama 55

“Ramen délicieux, très bon marchés, avec un personnel très sympa.”

Anita★★★

Don't know how they got on the michelin guide because everything we ate was way too oversalted. The assortment appetizers to share was uneatable because of the salt on everything. The karage had too much breading as well. I personally liked the Tokyo style ramen more than the traditional tonkotsu since it was lighter, but it still was way too salty by the end.

Stuart Fraser★★★★

The Karaagē (marinated, boneless deep fried chicken) and Ramen were great. The Pork gyoza and Kaisen Don was good with high quality Sashimi. The Yakiniku was on the salty side and the beef was stringy. The service was typically polite and efficient, however, we didn't get additional water that we requested. In all fairness, the restaurant was unsurprisingly very busy. The restaurant has a good ambience and the prices are very reasonable. Two out of three of us would happily eat here again.and would recommend. The third thought it was good, but has had better. Personally, I would definitely rec

Yan★

Well... Price is competitive given the portion. Ambience and environment is good. Very cozy deisgn. We came here with high hope but.... The ramen was mediocre. The ramen itself is average while the tonkotsu (pork) soup is on salty side, and not milky like i used to have in authentic japanese cuisine. I cannot but rate the food one star, because my friends and i all fell sick after the dinner. Should not be the ramen, but probably the marinated semi-boiled eggs we all ordered as supplements. Just an alert, maybe other food no problem.

E H★

Food was ok, but service was just so-so. One of the waitresses was always with a poker face, and didn’t say a word whenever she came to our table. Yuzu cheesecake was yummy but the matcha cheesecake tasted a bit off. It was 4 of us, one keeps throwing up and have stomach ache. Two have diarrhea after. The last person also starts feeling sick. 🤢 To reply to the owner: In my humble opinion, you shouldn’t come and serve customers if you’re sick, especially in hospitality industry. What kind of a boss would still make you come to work when sick. Don’t think I’d ever want to go to a restaurant t