Le Boulingrin

Lauren Talley★★★★

We loved this spot! A classic French bistro experience with wonderful food and service. We highly recommend making a reservation, especially if you’d like to sit outside, as outdoor seating is limited despite the restaurant having plenty of indoor space. Our server was fantastic and made the evening even more enjoyable. The veal stew, oysters, and shrimp were all excellent, but the standout was the house-made butter, easily some of the best we’ve ever had. Everything was beautifully prepared and full of flavor. A memorable meal that we would absolutely recommend.

Joyful Journeys★★★★★

​We had a wonderful lunch here. The service was warm and attentive, and the food was excellent. It features a beautiful, classic brasserie setting and a fine selection of wines. It was quite busy, so making a reservation beforehand was definitely the right choice.

Thanan Sastarasadhit★★★

Food. Oysters and Seafood platter is amazing . fresh and well tasted. Snail is also good. Pork fillet is good Rib eye steak is a bit under average. Salmon is good , Seabass is not really favorable. One staff who handle our table is not friendly at the beginning ,pissed off some French with colleagues. He finally made up his mind to service us at the end. I am sure we are good customers anyhow and able to communicate well.

Miguel Parra★★

Architecture and decoration: 5/5 Service et staff : 5/5 Price : 4/5 Food : 0/5 I had a fish a ships and it looked like it was a prep meal heated. The batter was soft and not crunchy at all, it has 0 trace of grease which is strange for a deep fried dish… Definitely not something that was freshly cooked. And the fries were also very soft.