EatOutMap

Café Hamlet

Restaurante en Rouen

RestauranteTea Rooms4.4 (1049 reseñas)££
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Conocido por:hummus

Acerca de

Une carte réalisée sous la supervision de Gilles Tournadre et mise en oeuvre par Damien Duboc, réservez votre table maintenant !

Platos destacados

  • à partir de9,50€
  • Menu du Petit Hamlet12,90€
  • Découvrez la Carte
  • Apéro Partage
  • Le Croque Monsieur à partager
  • La Planche de 5 charcuteries
  • La Cale du Drakkar Danois
  • La Planche Haute et Basse Normandie
  • Charcuteries et fromages normands
  • L'Assiette de houmous
  • Houmous du moment, toasts de pain de seigle et légumes croquants
  • L'Assiette de deux fromages de Normandie

Servicios

Outdoor seatingWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendly

Ubicación

¿Quieres más? Consulta nuestras guías gastronómicas o explora todos los sitios para comer en Rouen.

Lo que dice la gente

Très joli déco, très bel endroit et recettes soignées et originales.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Lorie Waters★★★★★

Absolutely delicious! Our family is visiting Rouen from the US and this was the perfect meal out, especially after a hot day of walking around. By the time we sat down to eat, the temps had cooled and it was perfectly shaded and breezy to eat out in the courtyard. Nice and quiet since the museum was closed for the evening. We enjoyed the croque monsieur with roasted potatoes, a burger for our kiddo, and the chana masala was a delicious vegetarian option--so fresh and bright, and unique with the cardamom rice! Don't miss the tarte au chocolat for dessert, it was divine and the perfect cap to th

Maria Gomes★★★★★

I had the brioche lobster roll, which was great … soft, buttery, flaky brioche with the most tender and moist claw meat that I’ve ever had. I’m used to New England lobster rolls and this was quite different with Dijon mustard, sriracha mayo and a basaltic vinaigrette slaw, but it might win because of the brioche and tender meat. And the little tiny roasted potatoes were excellent too!

Steve Lionel★★★★★

Google Maps did not lead us astray - this was a great find, but first we DID have to find it! It is accessed through a courtyard via a passageway and not visible from the street, so pay attention to the number 186. We got there at around 11:30AM on a Sunday, and it was fairly empty, but quickly filled up with locals, always a good sign. My wife and I each had the “Le Burger de queue de bœf”, which is not a burger as you would think of it, but shredded oxtail meat presented much like a pulled pork sandwich, on an artisanal brioche bun with greens, tomato, cheese and onion. And served with wedg

OLIVOLIV -★★★★

Food was great overall. We obviously didn’t try everything, but one downside was the croque monsieur to share, which felt waaayy too basic — I’d either offer something a bit more refined or just remove it from the menu (just my opinion!). Apart from that, everything was very good, you definitely save some room for the pâtisseries. Service was amazing. I didn’t catch the name of the young brunette who took our order, but she was very nice and polite, and all the staff seemed lovely as well. We’ll definitely be back and would recommend it 👍

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