Le Colombier

Svein Haakonsen★★★★★

A great meal! Catch of the day (Red Tuna) was macic! This was Wednesday (may 27) the girls savanna and Jade? were super nice and gave us great service! Thanks!

Adriana Kawano★★★★★

Lovely atmosphere, excellent service, and delicious food. The waitress was very attentive and explained the origin of the dishes. We had the cassoulet and the magret, both were great. Highly recommend!

Bálint Tóth★★

Cassoulet: 5 million stars, almost everything else: negative infinity I first arrived at 7pm, like I changed my original reservation from 20.45 using their website to, only to find my name written by pen in a ledger for the original time and being told they are full for the first seating. The email confirmation for the change mattered none. I return at 20.45 and get shown to the tiniest, poorest table crammed between two others in a space that should have been left empty because I was dining solo. The FoH manager had to come with a screwdriver to fix the wobbliness as my first interaction.

Orphee O★★★★

Very known place to eat the cassoulet from Toulouse and other specialties. The warm decor is inviting to savour delicious specialties from the area and local wines; we has a cassoulet served in the typical dish, one assiette toulousaine (magret, saussice de Toulouse and confit), bread and an assiette (a plate in English) of 3 cheese with a delicious green salad with a croustade flambee (Armagnac) plus 2 espressi. Red wine was local: a Gaillac. Staff is Great: so smiley and so nice! Price is good! Nice decor!