Pizzeria Le Grenier

“C’est super bon et l’ambiance est cool.”

J L B★★★★★

Nice people, good outside lunch when the weather is OK

Sophie Vandamme★★★★

I hadn't been back for 30 years, and the decor is exactly the same 😀, the welcome is warm, the food isn't fancy but it's homemade, the "pizzas" are more like tarts (they're made with puff pastry) but they're very good, the bill is reasonable, and you're guaranteed to fall in love with the setting.

Stephane Jaffrezic★★★

We knew these were puff pastry pizzas and were eager to try this specialty. The experience is unique, but in our opinion, the result is closer to a savory tart than a traditional pizza. The pizzas are quite small, and at €15.90 for takeout (the same price as eating in), the value for money didn't entirely convince us. Nevertheless, we're glad to have discovered this iconic Tourcoing establishment, even if we probably won't repeat the experience.

Sandrine DASSONVILLE★★★★★

We went back to the attic for dinner. A true institution in Tourcoing! Since I've lived here, almost 25 years ago, I've always known this friendly place with its cozy wood-burning fireplace in winter and its terrace in summer. The welcome is warm; we knew Mr. Alexandre from another source, so it was fun to run into him there. The service is impeccable, the food delicious, especially those famous puff pastry pizzas that we love. And let's not forget the decor, which takes us back to childhood or a bygone era. A real comfort! Thank you for always being there!