EatOutMap

L'Affiné

Restaurante en Tours

RestauranteFrench4.6 (400 reseñas)££
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"Plateau de fromage pour deux personnes très sympathique ! Accompagné d'un verre de vin c'était parfait 😊"

Platos destacados

  • Plus
  • Les Plateaux de fromages sélectionné
  • Affinés par notre fromage
  • "Pascal Beillevaire"
  • Plateau de 7 morceaux de fromage à découvrir
  • Plateau de 11 morceaux de fromage à découvrir
  • Plateau de 13 morceaux de fromage à découvrir
  • Plateau de 15 morceaux de fromage à découvrir
  • Plateau de 21 morceaux de fromage à découvrir
  • Plateau de 7 morceaux de fromage accompagné de charcuterie
  • Plateau de 9 morceaux de fromage accompagné de charcuterie
  • Plateau de 11 morceaux de fromage accompagné de charcuterie

Servicios

Outdoor seatingTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservations

Ubicación

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Lo que dice la gente

En plus d'être flexible, le service et la nourriture ont été de qualité.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Alessandro Druetto (XanderDroid)★★★★★

If you like cheese, and want to eat something spectacular, just drop by a L'Affiné, a nice restaurant in city center specialized in cheese dishes. The "Reblochonnade" was excellent, the service is fast and they also give suggestions on the best wine to drink with. Will return!

Jessica Fraser★★★★★

They offer a share plate for 3 people that comes with 25 different cheeses, along with a locally-made red pepper jam and some nuts and dried fruits. If you like cheese, then I absolutely recommend it. It was a fantastic way to taste a wide variety of French cheeses, and it was just the right amount of food for a nice dinner. The server was also helpful in suggesting wine pairings. I bought some of the red pepper jam to take home since it was so delicious.

C★★★★★

Loved it! The food, the staff and the ambiance were excellent. And reasonable too! Highly recommended.

Tassilo Kubitz★★★★★

This is how a delicatessen shop should be. Great goods and a bistro to try. Deliciously tasty.

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