Makéda

“Excellent repas, excellent service.”

Cécile M★★

I'm a big fan of Ethiopian food as I have eaten it numerous times so when i pass by Makeda and the place was full, I decided to make a reservation. Unfortunately, the food is changed too much to suit the French palate. The spices are completely toned down that unfortunately one dish to the others doesn't taste any different. Even the injera doesn't have the slight sourness (it's meant to be as it's a natural fermentation dough). Upon second observation, the customers of this restaurant are French people, not one is Ethiopian, so that says a lot. The cleanliness, service, and attention to de

N Kertesz★★★★★

We had a lunch here. Delicious food, highly attentive service and cosy ambiente. I felt like I was in somebody’s dining room. The restaurant is small, you need a reservation, even during lunch time it was booked solid. We had a tasting menu with meat and could not be happier with our choice. My two non-lentil eating sons got converted. Ethiopian bread and team rounded up the meal. I was curious to try Ethiopian coffee and was not disappointed. Highly recommended.

Sera Svitlana Karamshuk★★★★

We went for a veggie selection option and got four small bowls : one with rice , two lentils and one with sautéed courgette. It was lovely though we were asked about the spicy level and chose “spicy” which was a bit plane to be honest. Food seemed fresh and authentic Ethiopian pancakes were tangy and spongy as supposed. I found it a bit too expensive : €20 euros for a small dinner plate and €6.8 for a small glass of wine (average glass in fine wine bars is 5-6 here)

Fadi Safar★★★★★

We went to lunch today and enjoy the wonderful food as well as great service. If you're in town, you should try this little jewel!