ZwoDrei Herne

jaspergalimba★★★★★

FOOD: The menu changes seasonally, featuring dishes inspired by what’s fresh and in season. There’s always something for everyone — from vegans and pescatarians to devoted meat lovers. SERVICE: Exceptionally attentive and professional staff who make you feel well taken care of throughout your meal. ATMOSPHERE: A perfect blend of modern and cozy — stylish interiors with an offbeat charm that still feels warm and homey.

Monika Bolt★★★★★

We were absolutely thrilled! 🤩 The food was top-notch and incredibly creative. The miso carrots, the hummus, the bread, the vegetarian main courses – all brilliantly executed. The crowning glory was the best cheesecake I've ever eaten! But the very best thing about this wonderful evening was Can's hospitality! I've rarely experienced such an emotionally intelligent waiter. He created an atmosphere where we felt as comfortable as if we were at home with our best friends. Huge praise! If there's anything to criticize, it might be the music. A bit louder than in some restaurants, but fitting fo

Sara Sarachen★★★★★

Good food is more than just sustenance – it's an experience for all the senses. It's especially impressive when fresh ingredients are used and the dishes are prepared with love. The flavor is balanced, the presentation appealing, and the quality clearly noticeable. You can recognize a good dish by the fact that you remember it long afterward and want to eat it again. Overall, good food contributes significantly to well-being and quality of life.

Natalie R★★★★

First off: They have a weekly changing lunch menu with about 5 dishes and an evening menu that changes roughly every 8-10 weeks. We went there for a late lunch and discovered ZwoDrei through the KullinarisCard. The ambiance is definitely nicer than the street the restaurant is on; you feel comfortable as soon as you walk in, and the owner was super friendly and cool. We had two Jägerschnitzel (hunter's schnitzel) and mashed potatoes with meatballs. The schnitzels were a bit too thin, and the meatballs could have used a bit more seasoning. But all in all, it was delicious, freshly prepared, and